Chicken Tostada Cobb Salad

Chicken Tostada Cobb Salad
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It’s finally getting chilly here. I am equal parts sad and excited about this meteorological development. On the one hand, I’m glad to be not continuously sweating. And I’m chuffed to make friends with my hoodies again. But on the other hand, I know what fall leads to. It leads to winter and because I live in Canada, that is a less-than-appetizing thought. I saw someone on Instagram describe autumn as the seasonal equivalent to the “Sunday Scaries” and I think it fits. But there’s nothing I can do to keep the winter at bay, so I can at least find solace in the cozy comfort foods I love. Now, obviously, today’s Chicken Tostada Cobb Salad doesn’t fall under that category. But I thought I’d squeeze one last summer-friendly meal in before I bid adieu to summer.

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Fried Green Tomato Salad with Figs and Halloumi

Fried Green Tomato Salad with Figs and Halloumi
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It’s peak tomato season, so my breakfast, lunch, and dinner hours have been dominated by the juicy fruit of the moment. But in this sea of tomato perfection, there are bound to be a few stragglers. A few hard green holdouts, if you will. Your knee-jerk reaction may be to find these late bloomers in a cozy space on a window sill and wait for them to slowly blush. But I have another more immediate alternative – this Fried Green Tomato Salad with Figs and Halloumi. Paired with a creamy Chive Buttermilk Dressing this salad is less of a salad and more of a late summer treat. So let’s get into it!

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Labneh Mousse with Melon Confetti Salad

Labneh Mousse with Melon Confetti Salad
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Summer is fading fast here in Toronto. There is an unmistakable chill in the air and some of the leaves are starting to change. Fall is right on our doorstep it seems. But the calendar insists that summer is still here. So regardless of the weather forecast, we’re going to keep the good time rolling with refreshing and light summer desserts like this Labneh Mousse with Melon Confetti Salad. These delicate little cups feature an airy labneh mousse flavored with honey and vanilla caviar and topped with a melon salad dressed with a mojito-inspired simple syrup. This dessert is elegant, effortless, and unabashedly summery, so let’s make it.

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Sour Cream and Onion Potato Salad

Sour Cream and Onion Potato Salad
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Potato salad can be a difficult dish to get excited about. It always plays second fiddle. Always a side, never a main. But if there was ever a rendition that deserved the spotlight, it’s this Sour Cream and Onion Potato Salad. This over-the-top crowd-pleaser features creamy baby Yukon gold potatoes tossed with thinly sliced scallions and celery dressed in a caramelized shallot and sour cream dressing. The salad is topped with quartered hard-boiled eggs, celery leaves, and of course, crushed sour cream and onion chips. They are crinkle-cut chips and yes, I do think that makes a difference. I don’t know about you, but I think this salad is far from a sidekick. So let’s make it!

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