The food doodle accompanying today’s recipe is a bit of a misdirect. Sure, there are technically tomatillos in these Chicken Verde Grilled Flatbreads but they aren’t fresh. Yes, I Susan Keefe, used store bought salsa verde in this recipe. The shame is overwhelming. Please know I would not have committed such a food blog sin if I had been able to get my hands on fresh tomatillos. Sadly, my neighborhood grocery haunts could not accommodate my tomatillo needs and tracking them down would’ve required a special trip, which would’ve required time that I am short on these days. So, I went with bottled salsa verde and while I’m sure freshly made would’ve been better, these flatbreads still managed to knock my socks off. Plus, with the bottled salsa, these flatbreads make for a stellar weeknight meal.